Organic baking mix organic spelt bread with organic wild herbs

This is how easy it is to bake 0.5 kg of organic spelt bread with organic wild herbs:

1. Put the baking mix in a bowl, add 220 ml of water (see water line on the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
2. Cover the dough and let it rest in a warm place (~ 24 °C) for about 30 minutes.
3. Knead the dough on a floured work surface and shape it into the desired shape (roll or bread). Then place it on a baking tray lined with baking paper.
4. Cover the dough and let it rest in a warm place for 1-2 hours.
5. Preheat the oven to 220°C (for rolls) or 230°C (for bread).
6. Cut the top of the dough with a sharp knife (3 cross-sections or diamond shape).
7. Brush or spray the dough with some water.
8. Rolls: Bake at 220 °C for about 12 minutes. Then remove from the baking tray and let cool for 10 minutes
9. Bread: Bake at 230 °C top and bottom heat for 10 minutes, then reduce the temperature to 190 °C and bake for another 20 minutes. Then remove from the baking tray and allow to cool for 10 minutes.