Organic Baking Mix Organic Grilled Bread - Paprika Rub

It’s so easy to bake the grill bread:

1. Open the freshness seal and pour the baking mix into a bowl. Add 220 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
2. Cover the dough and let it rest in the bowl at room temperature (~ 24 °C) for 20 – 30 minutes.
3. Grilled bread: Knead the dough briefly and shape it into the desired grilled bread shape. Sticks: Knead the dough briefly, divide it into approx. 3 equal-sized pieces and shape it into the desired oblong shape (approx. 15 cm).
4. Cover and let rest for another 20 minutes at room temperature.
5. Preheat the oven (top and bottom heat) or grill to 230 °C.
6. Oven: Place the grilled bread on a baking tray lined with baking paper. Bake at 230 °C for 10 minutes, then reduce the temperature to 190 °C and bake for another 15 minutes. Bake the sticks at 230 °C for 17-20 minutes.
   Griller: Place the grilled bread or sticks directly on the grill at 230 °C - indirect heat, close the lid, close the ventilation slider and bake for approx. 20 minutes.