Bake Affair
Organic Baking Mix Organic Grilled Bread - Paprika Rub
Organic Baking Mix Organic Grilled Bread - Paprika Rub
The intense red Pimenton de la Vera Doux impresses with its mild, stimulating bittersweet and noble smoky taste. Deep and very harmonious in all nuances. Organic grilled bread smoky paprika rub stands for noble smoky enjoyment. Our smoky paprika rub gives the grilled bread the optimal taste with its finely balanced spices - whether as a spice mixture for the crust or as a BBQ injection.
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So easy to bake
- Open the freshness seal and pour the baking mix into a bowl. Add 220 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
- Cover the dough and let it rest in the bowl at room temperature (~ 24 °C) for 20 – 30 minutes.
- Grilled bread: Knead the dough briefly and shape it into the desired grilled bread shape. Sticks: Knead the dough briefly, divide it into approx. 3 equal-sized pieces and shape it into the desired oblong shape (approx. 15 cm).
- Cover and let rest for another 20 minutes at room temperature.
- Preheat the oven (top and bottom heat) or grill to 230 °C.
- Oven: Place the grilled bread on a baking tray lined with baking paper. Bake at 230 °C for 10 minutes, then reduce the temperature to 190 °C and bake for another 15 minutes. Bake the sticks at 230 °C for 17-20 minutes. Grill: Place the grilled bread or sticks directly on the grill at 230 °C - indirect heat, close the lid, close the ventilation slider and bake for about 20 minutes.
Inspiration
Further information
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You only need
220 ml water
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Tips
A little flour helps when shaping the grilled bread and the sticks!
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*, salt, dry yeast, spices* (sweet paprika*, tomato flakes*, garlic*, sea salt, hyssop*, thyme*, rosemary*, marjoram*, black pepper*, ground chili*), paprika flakes*, garlic granules*
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1392 kJ / 333 kcal
Fat: 1.3 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 63 g
- of which sugar: 2.8 g
Dietary fiber: 5.1 g
Protein: 14 g
Salt: 2.8 g
Net filling quantity
346 g