Bake Affair
Organic Baking Mix Organic Grill Bread Sunny Rub
Organic Baking Mix Organic Grill Bread Sunny Rub
A real insider tip for everyone who likes to have summer in the kitchen! As we all know, the way to your heart is through your stomach. With Sunny Rub you can bring a sunny feeling into your home. A finely balanced spice composition for our grilled bread to refine fish, shellfish and oysters.
Goes excellently with light meat. It is also perfect for sauces, vegetables and stews. Grilled bread Sunny Rub with a summer salad gives it a fantastic, fresh summer aroma.
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So easy to bake
It’s so easy to bake a delicious grilled bread with Sunny Rub:
- Remove the bag with the Sunny Rub and set it aside.
- Open the freshness seal, put the baking mix in a bowl, add 220 ml of lukewarm water (see water line in the can) and knead the dough by hand, with the food processor or with the Thermomix for approx. 3 minutes.
- Cover the dough and let it rest in the bowl in a warm place (approx. 24 °C) for approx. 30-60 minutes.
- Place the dough on a well-floured work surface, knead briefly and shape into the desired grill bread shape.
- Cover the dough and let it rest for another 30-60 minutes at room temperature.
- Preheat the oven (top and bottom heat) or grill to 230 °C.
- Put the contents of the bag with the rub into a small bowl. Add 2 tablespoons of pear juice, beer or water and mix the rub to a creamy (spreadable) consistency. Spread the rub (or lukewarm water) onto the grilled bread.
- Oven: Place the grilled bread on a baking tray lined with baking paper and bake at 230 °C for 10 minutes. Then reduce the temperature to 190 °C and bake for another 15 minutes. Grill: Place the grilled bread on the rack at 230 °C - indirect heat, close the lid, close the ventilation slider and bake for approx. 20 minutes.
- Remove the baked bread from the baking tray or rack and let it cool on a rack for about 10 minutes and enjoy.
Inspiration
Further information
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You only need
220 ml water
2 tablespoons pear juice, beer or water
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Tips
A little flour helps when shaping the grill bread!
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*, salt, dry yeast, spices* 2% (ginger*, turmeric*, coriander*, cumin, cardamom*, lemon peel, garlic powder*), paprika flakes*, garlic granules*
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1399 kJ / 334 kcal
Fat: 1.4 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 64 g
- of which sugar: 3.3 g
Dietary fiber: 4.7 g
Protein: 14 g
Salt: 2.6 g
Net filling quantity
345 g