Organic Baking Mix Organic Bunny

It’s so easy to bake 5 organic bunnies:

1. Open the freshness seal and pour the baking mix into a large bowl.
2. Classic version:Gently heat 150 ml milk (see milk line in the can) and 40 g butter in a saucepan until the butter dissolves. Allow to cool until lukewarm and stir in an egg.
   Vegan version: Gently heat 150 ml of oat drink (see milk line in the can) and 40 g of vegetable fat in a saucepan until the fat dissolves. Allow to cool until lukewarm.
3. Add the lukewarm milk mixture to the baking mix and knead for about 4 minutes by hand, with a food processor or with the Thermomix.
4. Cover the dough and let it rest in the bowl in a warm place (approx. 24 °C) for 30 – 60 minutes.
5. Knead the dough and form small bunnies (twist a strand into a bunny and place a small ball on top). Place on a baking tray lined with baking paper. You can of course also braid a Striezel.
6. Classic version: After shaping, brush the pastry with a yolk-milk mixture (1 tablespoon milk and 1 yolk) and cover with cling film.
   Vegan version: Cover with cling film.
7. Then let the dough rest in a warm place for about 20 – 30 minutes.
8. Preheat the oven (top and bottom heat 180 °C).
9. Classic version: brush again with the yolk-milk mixture.
   Vegan version: brush with water
10. Bake the bunnies at 180 °C for 15-20 minutes.
11. Remove from the baking tray and let cool for 10 minutes.