Bake Affair
Organic baking mix Organic pretzels
Organic baking mix Organic pretzels
With the organic pretzel baking mix you can bake delicious pretzels and crispy pretzels in no time. All you have to do is add a little water and you've conjured up delicious pretzels for breakfast or a snack!
One can makes 6 pieces of organic pretzels.
Couldn't load pickup availability
.
So easy to bake
Excerpt: This is how easy it is to bake pretzels according to the traditional recipe:
- Open the freshness seal and put the bag with the baking soda aside.
- Put the baking mix in a large bowl, add 215 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
- Cover the dough and let it rest in the bowl at room temperature (approx. 24 °C) for approx. 30 - 45 minutes.
- In the meantime, put 2 liters of water and the bag of baking soda in a large pot and heat. The water should not boil.
- Preheat the oven (top and bottom heat 190 °C).
- Place the dough pieces into the water one at a time for about 30 seconds, turning them once. Pat the dough pieces dry with a kitchen roll, separate the egg and brush with egg white or water. Sprinkle as desired.
- Bake at 190 °C for about 25 minutes. Remove from the baking tray and allow to cool for 10 minutes.
Further information
-
You only need
215 ml water
Classic: 1 egg
Vegan: 2 tbsp water
for the lye:
2 l water
optional for sprinkling:
coarse salt, sesame or poppy seeds -
Tips
Tips for preparing organic pretzels:
Open the freshness seal and put the bag with the baking soda aside.
Place the cake mix in a large bowl and add 215 ml of lukewarm water (see water line in the can). Knead the dough by hand, with a food processor or with a Thermomix for about 3 minutes.
Cover the dough in the bowl and let it rest at room temperature (approx. 24 °C) for about 30-45 minutes.
Put 2 liters of water and the bag of baking soda in a large pot and heat it. Make sure the water does not boil.
Preheat the oven (top and bottom heat 190 °C).
Dip the dough pieces one after the other into the water for about 30 seconds, turning once. Pat the pastries dry with a kitchen roll, separate the egg and brush the pieces with egg white or water. Optionally, you can sprinkle them as desired.
Bake the pretzels at 190 °C for about 25 minutes. Take them out of the oven and let them cool for 10 minutes.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Wheat flour*, sodium hydrogen carbonate*, salt, sugar*, dry yeast
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1226 kJ / 293 kcal
- Fat: 1.0 g
- Saturated fatty acids: 0.2 g
- Carbohydrates: 57 g
- Sugar: 3.5 g
- Dietary fiber: 3.3 g
- Protein: 12 g
- Salt: 1.8 g
Net filling quantity
443 g