Bake Affair
Organic Baking Mix Organic Gingerbread Dough
Organic Baking Mix Organic Gingerbread Dough
Who says that baking gingerbread yourself has to be difficult? With our gingerbread dough, the perfect gingerbread is particularly easy to make. The wonderfully fragrant gingerbread is the classic among Christmas cookies and no Christmas bakery should be without it! With our gingerbread dough baking mix, the normally stressful Christmas bakery becomes a peaceful baking day. The Christmas-scented gingerbread aroma ensures a special baking experience in your own kitchen. Simply heavenly!
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So easy to bake
This is how easy it is to bake 2 baking trays of organic gingerbread dough:
- Open the freshness seal and pour the baking mix into a large bowl.
- Cut 25 g of cold butter into small pieces and add it to the baking mix in the bowl. Crumble by hand, with a food processor or with the Thermomix for about 2 minutes. Then add 120 g of honey, 1 egg and 15 ml of water and knead for another 2 minutes.
- Wrap the dough in cling film and chill for about 60 minutes or overnight.
- Take the dough out of the fridge ½ hour before processing. Preheat the oven to 180 °C top/bottom heat. Line baking trays with baking paper.
- Sprinkle the work surface and dough with flour and roll out the dough to a thickness of approx. 1 cm and cut out different shapes.
- Place the gingerbread on the baking trays lined with baking paper and brush with 1 beaten egg. Bake in the oven on the middle rack for 12-15 minutes. Then leave to cool completely on a wire rack. The gingerbread can be eaten immediately and will keep for at least 8 weeks in an airtight container, stored in a cool, dry place.
Inspiration
Further information
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You only need
25g butter
120 g honey
2 eggs
15 ml water -
Tips
To allow the wonderful gingerbread flavor to fully develop, it is best to let the dough mature in the refrigerator overnight.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Rye flour*, Sugar*,seasoning5% (Cassia Cinnamon*,anise*, cloves*, coriander*, cardamom*), raising agent: sodium hydrogen carbonate
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1419 kJ / 339 kcal
- Fat: 0.9 g
- Saturated fatty acids: 0.3 g
- Carbohydrates: 70 g
- Sugar: 18 g
- Dietary fiber: 8.9 g
- Protein: 7.0 g
- Salt: 0.00 g
Net filling quantity
322 g