Bake Affair
Organic baking mix Organic pizza dough with Italian spices
Organic baking mix Organic pizza dough with Italian spices
Bringing Italy home to your plate has never been so easy or delicious. Our organic pizza dough not only tastes like it came from an Italian restaurant, but also creates a holiday feeling at your next pizza or barbecue party.
With our organic pizza baking mix, you can prepare an Italian pizza in no time at all. You can easily and quickly bake a fluffy dough that you can top as you like before your delicious pizza goes into the (pizza) oven. Then you can enjoy the Italian classic.
Couldn't load pickup availability
.
So easy to bake
It’s so easy to bake 2 organic pizzas:
- Open the freshness seal and remove the bag with the Italian spices and put it to one side. Pour the organic baking mix into a large bowl.
- Add 200 ml cold water (see water line in the can) & 1 tbsp olive oil. Knead the dough by hand, with a food processor or with a Thermomix for about 7 minutes.
- Cover the dough in the bowl with cling film or a damp cloth and leave to rest in a warm place (approx. 24 °C) for 1 - 3 hours.
- Preheat the oven to 250 °C using top and bottom heat or pizza setting. Pizza stone: Preheat the grill with the pizza stone to 350 °C.
- Now is the perfect time to prepare the pizza sauce. Simply mix the enclosed sachet of pizza seasoning into the strained tomatoes. You can also prepare the remaining ingredients, such as the cheese!
- Put flour on a clean work surface. Divide the pizza dough at room temperature into two equal-sized pieces and shape each into a ball. Roll the dough balls in flour and shape them into pizzas on a floured surface. Do not use a rolling pin, use your hands instead. Press the dough from the inside out. Make sure not to touch the edge. The aim is to create a flatbread that is thin in the middle and thick at the edge. The edge can then bake softly in the oven.
oven: Place the pizza dough on a baking tray lined with baking paper, first cover with the prepared pizza sauce and then with the cheese and desired toppings.
Pizza stone: Place the pizza dough on the work surface (or on baking paper if you don't have a pizza peel) first with the prepared pizza sauce and then with the cheese and the desired toppings.
oven: Bake the pizza at 250 °C for approx. 12 minutes until golden brown. Only put one baking tray in the oven at a time. Pizza stone: Dust the preheated pizza stone with flour, place the pizza in the middle using a pizza peel (or baking paper) and bake at 250 °C for approx. 10 minutes until golden brown.
Grill: Dust the preheated pizza stone with flour, place the pizza in the middle using a pizza peel (or baking paper), close the grill lid and bake for about 4-5 minutes at 350 °C until golden brown.
Inspiration
Further information
-
You only need
1 tbsp olive oil
200 ml cold water
Surface:
125 g strained tomatoes
125 g grated mozzarella or vegan cheese
+ anything you want to put on your pizza! -
Tips
For an original Italian pizza dough: Let the dough rest overnight or for up to 5 days in the fridge. Before further processing, let the dough rest for 1 - 2 hours in a warm place (approx. 24 °C).
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*, sugar*, dry yeast, salt, spice 1%* (oregano*, paprika flakes*, tomato flakes*, garlic*, onion*, basil*, black pepper*, thyme*, ginger*, chili flakes*).
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1424 kJ / 340 kcal
Fat: 1.2 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 66 g
- of which sugar: 4.2 g
Dietary fiber: 3.9 g
Protein: 14 g
Salt: 1.7 g
Net filling quantity
358 g