Bake Affair
Organic Baking Mix Organic Chocolate Muffins
Organic Baking Mix Organic Chocolate Muffins
Whether for a spontaneous visit, the next birthday party or just for a snack... our organic chocolate muffin baking mix is super tasty and quick to prepare! Chocolate muffins are a popular classic that everyone loves. With a delicious chocolatey taste, our chocolate muffins not only make children's hearts beat faster, but also delight adult chocolate muffin fans.
juicy & chocolaty | quick & easy | 100% Austrian flour
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Egal ob für den spontanen Besuch, die nächste Geburtstagsparty oder einfach so zum Naschen… unsere Bio-Schoko Muffin Backmischung ist super lecker und schnell zubereitet! Schoko Muffins sind ein beliebter Klassiker, die jedem schmecken. Mit einem köstlichen schokoladigen Geschmack lassen unsere Schokomuffins nicht nur Kinderherzen höher schlagen, sondern begeistern auch erwachsene Schoko Muffin Fans.
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So easy to bake
Preheat oven to 165 °C.
- Open the freshness seal and pour the contents into a large bowl.
- Classic version: Add 210 ml milk, 70 ml sunflower oil (see milk and oil line in the can) and 1 egg and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed. Vegan version: Add 210 ml vegan milk and 70 ml sunflower oil (see milk line in the can) and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
- Preparation of muffins: Place 8 muffin cups in a muffin tray and fill the muffin with batter up to 1 cm below the edge using a spoon or piping bag. The muffins can now be baked at 165 °C for around 25 minutes (do the toothpick test*).
- Preparation of Bundt cake or chocolate cake: Grease the Bundt cake or cake tin with butter and dust with flour. Pour the dough into the tin and bake at 165 °C for 35 minutes (do the toothpick test*). Remove from the tin, allow to cool in the tin for 10 minutes, remove from the tin and allow to cool on a cake rack.
*Skewer test: Before taking the cake out of the oven, we recommend doing a skewer test. To do this, poke a thin wooden or metal skewer into the middle of the cake. When you pull it out again, there should be no liquid dough sticking to the skewer.
Inspiration
Further information
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You only need
210 ml milk
70 ml sunflower oil
1 egg
vegan:
210 ml vegan milk
70 ml sunflower oil
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Tips
Instead of sunflower oil, you can also use olive oil or another oil of your choice (hazelnut oil, walnut oil...).
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*,Sugar*,Dark chocolate* 16% (cocoa mass*,Cane sugar*,Cocoa butter*),Cocoa powder*,Raising agent: corn starch*,Monopotassium tartrate, sodium hydrogen carbonate
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1642 kJ / 392 kcal
- Fat: 6.3 g
- Saturated fatty acids: 3.7 g
- Carbohydrates: 74 g
- Sugar: 42 g
- Dietary fiber: 6.0 g
- Protein: 6.9 g
- Salt: 0.20 g
Net filling quantity
433 g