Bake Affair
Baking mix spelt baguette
Baking mix spelt baguette
You can now easily bake the French classic, the baguette, at home. New in our product line: the spelt baguette
Whether as a snack or as a side dish to your salad, you're sure to succeed with the spelt baguette with the help of our baking mix!
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So easy to bake
It’s so easy to bake your spelt baguette:
- Put the baking mix in a bowl, add water (see water line on the bottle) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
- Cover the dough and let it rest in the bowl at room temperature (~ 24 °C) for 20 – 30 minutes.
- Knead the dough on a floured work surface and shape it into the desired shape (e.g. make baguettes out of four small balls or two large white loaves). Place on a baking tray lined with baking paper.
- Preheat the oven to 230 °C (top and bottom heat).
- Cover and let rest at room temperature for another 20 minutes.
- Cut the top of the baguettes several times with a sharp knife.
- Brush or spray the baguettes with some lukewarm water.
- Bake at 230 °C for 10 minutes, then reduce the temperature to 190 °C and bake for another 15 minutes. Then remove from the baking tray and allow to cool for 10 minutes.
Inspiration
Further information
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You only need
450 ml water
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Tips
To make the baguettes crispier, moisten the baking paper with a little water!
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Spelt flour, salt, dry yeast, garlic granules
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1437 kJ / 338 kcal
- Fat: 1.4 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 67 g
- of which sugar: 1.0 g
- Dietary fiber: 3.8 g
- Protein: 12.3 g
- Salt: 2.3 g
Net filling quantity
742 g