Baking mix spelt ciabatta with olives

It’s so easy to bake 2 spelt ciabattas:

1. Open the freshness seal, put the baking mix in a bowl, mix 400 ml of lukewarm water (see water line in the can) with 2 tablespoons of olive oil and add to the baking mix. Knead the dough by hand, with the food processor or with the Thermomix for about 3 minutes.
2. Cover the dough and let it rest in the bowl at room temperature (approx. 24 °C) for 20 – 30 minutes.
3. Ciabatta bread:Press the dough into a flat rectangle (approx. 29 x 21 cm), use a dough scraper to fold the first third over the second third and place the third third on top. Then place on a baking tray lined with baking paper.
4. Ciabatta rolls:Form the dough into a roll and cut out 6 pieces (200 g each) using a dough scraper. Press the individual pieces into a flat rectangle (approx. 12 x 21 cm), fold the first third over the second third using a dough scraper and place the third third on top. Then place on a baking tray lined with baking paper.
5. Cover and let rest for another 20 minutes at room temperature. Preheat the oven to 230 °C (top and bottom heat).
6. Cut the ciabatta lengthwise 2 cm deep with a sharp knife and sprinkle the ciabatta with some flour.
7. Bake the ciabattas at 230 °C for 10 minutes, then reduce the temperature to 190 °C and bake for another 15 minutes. Remove from the baking tray and allow to cool for 10 minutes.