Bake Affair
Baking mix grill bread - Dutch Oven Bread
Baking mix grill bread - Dutch Oven Bread
Baking bread in a Dutch oven - a new trend that is becoming increasingly popular. Our delicious Dutch oven bread not only works in a Dutch oven on the grill or in the oven, but also in the classic way and without a Dutch oven in the oven. Just try it and enjoy this great mixture of wheat, spelt and rye flour!
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So easy to bake
It’s so easy to bake Dutch Oven bread:
- Open the freshness seal, the bags
with the dry yeast and the rub and put aside.
a small bowl. Add 3 tablespoons of apple juice, beer or water, stir and set aside. - Baking mix with dry yeast
Place in a bowl, add 420 ml lukewarm water (see water line in the can) and knead the dough by hand, food processor or Thermomix for about 3 minutes. - Cover the dough in the bowl at
Allow to rest at room temperature (approx. 24 °C) for approx. 30 minutes. - Dough on a floured work surface
Knead briefly and form into a loaf of bread. - Cover and cook for another 30 - 60 minutes at
Allow to rest at room temperature. - Preheat the oven (top and bottom heat) or grill to 230 °C.
- Mix the rub to a creamy (spreadable) consistency. Spread the rub (or lukewarm water) onto the grilled bread.
In the Dutch Oven:The bread can also be baked in a Dutch oven! Put the dough in the preheated Dutch oven and close the lid. Bake at 230 °C top and bottom heat for 20 minutes, then reduce to 180 °C and bake for about 15 minutes without the lid.
oven: Place the grilled bread on a baking tray lined with baking paper. Bake at 230 °C for 10 minutes, then reduce to 190 °C and bake for a further 15-20 minutes.
Grill: Place the grilled bread on the grill at 230 °C - indirect heat, close the lid, close the ventilation slider and bake for approx. 20 minutes.
Inspiration
Further information
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You only need
420 ml water,
3 tablespoons apple juice or beer -
Tips
Since the dough is a bit sticky, we recommend that you flour your hands and the work surface well when shaping the grilled bread and that you shape the grilled bread quickly.
When the core temperature reaches 95 °C, the Dutch Oven Bread is ready!
The rub can be used to spread on grilled bread or to marinate grilled food such as meat, vegetables or grilled cheese. For a flavorful grilled bread, you can add the rub directly to the baking mix.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour,Rye flour, sunflower seeds,sesame, salt, spice mix (tomatoes, shallots, Demerara raw sugar, paprika,
untreated sea salt, garlic, pepper, basil, oregano), dry yeast, bread spices (coriander, caraway, fennel), garlic powder
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1417 kJ / 338 kcal
Fat: 3.3 g
- of which saturated fatty acids: 0.5 g
Carbohydrates: 65 g
- of which sugar: 2.1 g
Dietary fiber: 4.0 g
Protein: 11 g
Salt: 2.4 g
Net filling quantity
733 g