Baking mix grill bread - Wild BBQ Rub

It’s so easy to bake the grill bread:

1. Remove the rub (small spice ball) from the paprika flakes and crumble it with your fingers in a small bowl. Add 5 tablespoons of blackcurrant juice, beer or water, stir and set aside.
2. Put the remaining baking mix in a bowl, add 450 ml of water (see water line in the can) and knead the dough by hand, food processor or TMX for about 3 minutes.
3. Cover the dough and let it rest in the bowl at room temperature (~ 24 °C) for 20 – 30 minutes.
4. Knead the dough briefly and shape it into the desired form (tip: a little flour helps with shaping).
5. Cover and let rest for another 20 minutes at room temperature.
6. Preheat the oven (top and bottom heat) or grill to 230 °C.
7. Mix the rub to a creamy (spreadable) consistency. Tip: small pieces are allowed!
8. Spread the rub (or water) on the bread.
9. Oven: Place the grilled bread on a baking tray lined with baking paper. Bake at 230 °C for 10 minutes, then reduce the temperature to 190 °C and bake for another 15 minutes. Grill: Place the grilled bread directly on the grill at 230 °C - indirect heat, close the lid, close the ventilation slider and bake for approx. 20 minutes.