Delicious Magazine

Issue Spring / Summer 2020

Enjoyment, culinary delights and gourmet hotspots on 100 enjoyable pages. We cook delicious food from April to September and present over 50 tasty recipe ideas for spring and summer. Sustainable food for the kitchen and garden, trendy baking, cakes and decorations, the best recipes for bargain hunters and "pasta for everyone!" Whether it's a family barbecue, garden enjoyment or a homemade surprise for mom for FATHER'S DAY, or brewing beer and having your own church festival party at home... creative delicacies, made quickly, that everyone will enjoy.