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Chocolate cookies made from dark shortcrust pastry
Chocolate cookies made from dark shortcrust pastry
- perfect for traditional Christmas baking
- heavenly scented
- quick and easy preparation, thanks to baking mix
- for approx. 2 trays
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So easy to bake
Here’s how easy it is to bake 2 trays of cookies:
- Open the freshness seal and pour the baking mix into a large bowl or a Thermomix mixing bowl.
- Cut 165g cold butter into small pieces and add it to the baking mix in the bowl with 1 tablespoon of water. Knead into a dough by hand, with a food processor or with the Thermomix for about 2-3 minutes.
- Wrap the dough in cling film and chill for about 60 minutes or overnight. After the cooling time, preheat the oven to 170°C top/bottom heat and line 2 baking trays with baking paper.
- Sprinkle the work surface and the dough with flour. Roll out the dough to a thickness of about 5mm and use a cookie cutter to cut out cookies and place them on the baking trays.
- Bake one after the other on the middle rack (depending on the size of the placemats) for about 10-15 minutes until the cookies turn a light brown color. Allow to cool briefly and then remove from the baking tray.
- Sprinkle the cookies with cocoa powder, icing sugar or coconut flakes as desired, decorate with icing or fill with jam or hazelnut-nougat cream.
Inspiration
Further information
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You only need
165g butter
1 tbsp water -
Tips
If stored in an airtight container in a cool, dry place, the chocolate cookies will last for at least 8 weeks.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Wheatflour, icing sugar, cocoa powder 6%,Whole eggpowder.
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1527 kJ / 365 kcal
Fat: 2.7 g
- of which saturated fatty acids: 1.2 g
Carbohydrates: 71 g
- of which sugar: 25 g
Dietary fiber: 4.2 g
Protein: 12 g
Salt: 0.00 g
Net filling quantity
332 g