Bake Affair
White Chocolate - Caramel Beurre Salé
White Chocolate - Caramel Beurre Salé
White chocolate with butter, caramel & sea salt, 33% cocoa
A chocolat blonde is a white chocolate with caramelized sugars - this is what creates the very light brown " blonde " color. This chocolate was given its special characteristics by combining pure fleur de sel. To further emphasize the caramel note and to give it a special additional consistency, caramel flakes were sprinkled in, which are deglazed with Breton salted butter after the melting process.
Size / Weight: Single product: 100 g
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ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Kakaobutter, Zucker, Vollmilchpulver, Milchzucker, karamelisierter Zucker (8%), Molkenpulver (Milch), Magermilchpulver, Salz (0,6%), Butter (0,5%), Emulgator: Sojalecithine, natürliche Vanille.
Kann Spuren von Schalenfrüchten enthalten.
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 2447 kJ / 583 kcal
- Fat: 39 g
- of which saturated fatty acids: 23 g
- Carbohydrates: 51 g
- of which sugar: 51 g
- Protein: 8.0 g
- Salt: <0.5 g
Net filling quantity
100 g