Bake Affair
Winter brownies with cinnamon
Winter brownies with cinnamon
- perfect for traditional Christmas baking
- chocolaty & particularly juicy
- heavenly scented cinnamon
- quick and easy preparation, thanks to baking mix
- for approx. 500g brownies
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So easy to bake
It’s so easy to bake the chocolate brownies:
- Preheat the oven to 180°C top and bottom heat. Open the freshness seal and pour the contents into a large bowl.
- Melt the 60g butter either in a bowl over a water bath or in the microwave and add it to the baking mix together with 100ml water (see water line in the tin). Then mix for 1 minute with the food processor, hand mixer or Thermomix (level 3-4 with the spatula) until you have a smooth dough.
- Pour the finished winter brownie batter into a 18x18 cm baking pan or a baking pan of similar size. Then distribute the batter evenly in the pan.
- Bake the dough for 25 minutes at 180°C top and bottom heat.
- Allow the baked winter brownies to cool completely on a wire rack, then cut into rectangles of any size and serve.
Inspiration
Further information
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You only need
60g butter
100ml water -
Tips
Cut the cooled dough into long triangles and use sugar sprinkles and straws to create beautiful Christmas trees.
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ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Dark chocolate34% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier:Soya lecithin, vanilla flavour; cocoa: at least 45%),wheat flour, sugar, brown sugar, cocoa powder, cinnamon 3%,Whole egg powder, vanilla sugar, baking powder (corn starch, raising agents: sodium hydrogen carbonate, disodium diphosphate)
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1756 kJ / 420 kcal
Fat: 10 g
- of which saturated fatty acids: 3.6 g
Carbohydrates: 72 g
- of which sugar: 55 g
Dietary fiber: 5.9 g
Protein: 6.8 g
Salt: 0.34 g
Net filling quantity
358 g